
Rule of Thumb for each meal:
PROTEIN = at LEAST 10 Grams
CARBOHYDRATE = UNDER 30 Grams
Why?
-Carbohydrates are digested slower when combined with proteins
-Stabilizes blood sugar levels
-Protein is needed to burn fat and feed muscle
-Need Carbohydrates for many functions, however too many at one sitting causes the fat storage process
-Carbohydrates are our bodies main source of energy. If we eat more than we actually need for energy our bodies story it for later (as body fat) Body fat is really just stored up emergency energy.
-30grams of carbohydrates is an amount that your body can use, without going into "surplus"
Foods that contain larger amounts of Protein:
-Meat
-Poultry
-Fish
-Eggs
-Cottage Cheese
-Protein Powders
***Peanut Butter & Cheese are FATS not Protein***
Carbohydrates:
-Bread, bagels, rolls, croutons, cereal, oatmeal, rice, all flour products
-Fruit and fruit products (jelly, juice)
-Yogurt, Milk
-Corn, Peas, Squash, Potatoes, Yams
-Beans, Lentils
-Candies, sweets
-Alcohol
Serving Sizes
CARBOHYDRATES (15-20 grams)
- The size of your palm
- 1 slice of bread
- 1/3 bagel
- 1/2 English muffin
- 1/2 tortilla
- 1/2 cup rice, pasta, dry cereal
- 1/2 banana
- 1 Tbsp Regular Jam
- 1 small piece of fruit
PROTEIN (10 grams)
- 1/2 the size of your palm
- 2 egg whites
THE KEY IS TO READ FOOD LABELS!
Make it Happen:
- Veggies are free - except for corn, peas, squash, potatoes
-Read food labels
-Plan your meals ahead of time
-When in doubt eat a Meal Replacement shake or bar that has the proper carb/protein ratio. Advocare has both.
-At Restaurants:
- Eat open-faced sandwiches with no other carbohydrates
- For Salads, make adjustments to remove "added" Carbohydrates - example if you eat the croutons, skip the roll
Peas & Love,
Shanna Tokarsky 2009
PROTEIN = at LEAST 10 Grams
CARBOHYDRATE = UNDER 30 Grams
Why?
-Carbohydrates are digested slower when combined with proteins
-Stabilizes blood sugar levels
-Protein is needed to burn fat and feed muscle
-Need Carbohydrates for many functions, however too many at one sitting causes the fat storage process
-Carbohydrates are our bodies main source of energy. If we eat more than we actually need for energy our bodies story it for later (as body fat) Body fat is really just stored up emergency energy.
-30grams of carbohydrates is an amount that your body can use, without going into "surplus"
Foods that contain larger amounts of Protein:
-Meat
-Poultry
-Fish
-Eggs
-Cottage Cheese
-Protein Powders
***Peanut Butter & Cheese are FATS not Protein***
Carbohydrates:
-Bread, bagels, rolls, croutons, cereal, oatmeal, rice, all flour products
-Fruit and fruit products (jelly, juice)
-Yogurt, Milk
-Corn, Peas, Squash, Potatoes, Yams
-Beans, Lentils
-Candies, sweets
-Alcohol
Serving Sizes
CARBOHYDRATES (15-20 grams)
- The size of your palm
- 1 slice of bread
- 1/3 bagel
- 1/2 English muffin
- 1/2 tortilla
- 1/2 cup rice, pasta, dry cereal
- 1/2 banana
- 1 Tbsp Regular Jam
- 1 small piece of fruit
PROTEIN (10 grams)
- 1/2 the size of your palm
- 2 egg whites
THE KEY IS TO READ FOOD LABELS!
Make it Happen:
- Veggies are free - except for corn, peas, squash, potatoes
-Read food labels
-Plan your meals ahead of time
-When in doubt eat a Meal Replacement shake or bar that has the proper carb/protein ratio. Advocare has both.
-At Restaurants:
- Eat open-faced sandwiches with no other carbohydrates
- For Salads, make adjustments to remove "added" Carbohydrates - example if you eat the croutons, skip the roll
Peas & Love,
Shanna Tokarsky 2009
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